Springy Okara & Tofu Nuggets

Ingredients

• 80 grams Okara
• 90 grams Tofu
• 15 grams Katakuriko
• 10 grams Panko
• 1 tsp Chicken stock granules
• 1 dash Grated cheese

Instructions

1. Mix everything together.
2. Separate into 12 portions and shape into nuggets.
3. Use a fork to make patterns on their surfaces so they look like real chicken nuggets.
4. Pan-fry both sides in olive oil.
5. Dip in sauce.