Ingredients
- 3 tablespoons canola oil
- 1 onion
- thinly sliced
- 2 garlic cloves
- minced
- 1 yellow bell pepper
- thinly sliced
- 1 zucchini
- thinly sliced
- 8 asparagus spears
- slice into 2 inch pieces
- 1 cup snow peas
- trimmed
- 6 ounces vermicelli
- cooked
- 14 cup sesame and ginger marinade
- cayenne pepper
- to taste
- 2 tablespoons sesame seeds
- toasted
Instructions
- Saute onion, garlic, pepper, zucchini, asparagus and snow peas in oil in skillet.until tender, about 7 - 10 minutes.
- Toss the vegetables and noodles in the marinade; season with pepper.
- Garnish with toasted sesame seeds.
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