Ingredients
- 1 12 cups sifted flour
- 1 12 cups sugar
- 14 teaspoon salt
- 12 teaspoon baking powder
- 6 eggs
- separated
- 1 teaspoon cream of tartar
- 14 cup cold water
- 1 teaspoon vanilla
- 2 teaspoons lemon juice
- 2 teaspoons fresh lemon rind
- grated
Instructions
- In bowl, sift together flour, 1 cup sugar, salt and baking powder.
- In another bowl, combine egg whites and cream of tartar.
- Beat until think.
- Slowly add 1/2 cup sugar and beat until mixture is stiff.
- In a third bowl combine egg yolks, water, vanilla, lemon juice and grated rind.
- Add this to the dry mixture and beat for 1 minute.
- Slowly fold in egg white, blending well.
- Pour into ungreased 10 inch tube pan.
- Bake for 40- 45 minutes at 350.
- Invert pan and cool for 1 hour before removing cake from pan.
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