Spinach with Roquefort Cheese

Ingredients

• 2 tablespoons (1/4 stick) butter
• 1 large shallot
• finely chopped
• 2 10-ounce packages fresh spinach leaves
• 1/4 cup crumbled Roquefort cheese

Instructions

1. Melt 1 tablespoon butter in large pot over medium heat.
2. Add half of shallot and saute until tender, about 2 minutes.
3. Add half of spinach and saute until tender, about 5 minutes.
4. Using tongs, transfer spinach to bowl.
5. Repeat with remaining butter, shallot and spinach.
6. Season to taste with salt and pepper.
7. Sprinkle cheese over spinach and serve.