Spinach with Nori Seaweed and Tiny Sardines (Namul)

Ingredients

• 1 bunch Spinach
• 1 sheet Toasted nori seaweed
• 50 grams Chirimen jako or shirasu
• 1 1/2 tbsp Mentsuyu (3x concentrate)
• 1 tbsp Sesame oil
• 1 White sesame seeds

Instructions

1. Blanch the spinach, rinse under cold water, drain, and cut into 3 - 4 cm lengths.
2. Tear the toasted nori seaweed into small pieces.
3. Combine the ingredients from Steps 1 and 2 with the shirasu or chirimen jako, mentsuyu and sesame oil in a bowl, and mix.
4. Transfer to a serving dish, sprinkle toasted white sesame seeds on top, and serve.