Spinach, Tomato and Feta Pizza - Ww

Ingredients

• 4 large whole wheat pita bread
• 1 cup part-skim ricotta cheese
• 12 teaspoon garlic powder
• 10 ounces frozen chopped spinach
• thawed and drained of excess water
• 1 large tomatoes
• beefsteak
• thinly sliced
• 12 cup feta cheese
• crumbled
• 1 teaspoon dried oregano

Instructions

1. Preheat oven to 400 degrees F.
2. Arrange pitas on a large baking sheet.
3. Combine ricotta and garlic powder; spoon mixture over pitas to within 1/2 inch of the edges.
4. Top with spinach, tomato and feta; sprinkle with oregano.
5. Bake until edges of pitas are golden, about 12 minutes.
6. Serve warm.