Spinach Salad With Parsley Mayonnaise

Ingredients

• 1 lb fresh spinach
• 1 large sweet onion
• thinly sliced
• 1 red bell pepper
• sliced into rings
• 2 hard-boiled eggs
• quartered
• 1 cup mayonnaise
• 12 cup plain yogurt
• 3 scallions
• chopped
• 2 garlic cloves
• minced
• 1 tablespoon capers
• drained
• 1 teaspoon Dijon mustard
• 2 tablespoons balsamic vinegar
• 34 cup chopped parsley
• 2 medium tomatoes
• halved and sliced

Instructions

1. Arrange spinach leaves on 4 salad plates.
2. Top with onion rings, pepper rings and hard boiled eggs.
3. In a blender or food processor, combine mayo, yogurt, scallions, garlic, capers, mustard, vinegar and parsley.
4. Puree until smooth.
5. To serve, arrange tomato slices in a scallop around each plate.
6. Serve dressing over salad.