Spinach Salad with Feta

Ingredients

• 6 cups tightly packed baby spinach leaves
• 1 pkg. (340 g) baby carrots
• shredded
• 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano
• Sun Dried Tomatoes and Black Pepper
• 1/2 cup chopped dates
• 1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing

Instructions

1. Toss spinach with all remaining ingredients except dressing.
2. Add dressing just before serving; mix lightly.