Spinach Puree

Ingredients

• 3 big potatoes
• 500 grams frozen spinach
• unthawed
• 1 glug good quality olive oil
• 1 salt
• 1 ground black pepper
• 1 italian seasoning
• 1 pinch chili powder

Instructions

1. Peel and dice your potatoes.
2. Put them in a big pot, completely submerged in cold salted water.
3. Bring to a boil.
4. Cook for about 15 minutes
5. Then add your frozen spinach to the pot and bring back up to the boil.
6. Cook for about 7 minutes
7. Take off heat and drain.
8. Season with salt, pepper, chili powder, a glug of olive oil and italian seasoning.
9. Blend the spinach and potatoes into a creamy puree.
10. Serve warm