Spinach Porkovers

Ingredients

• 1 lb pork sausage
• 12 cup finely chopped onion
• 1 clove garlic
• minced
• 1 (10 ounce) package frozen chopped spinach
• thawed and squeezed dry
• 2 (6 ounce) cupsshredded sharp cheddar cheese
• 2 teaspoons prepared mustard
• 1 teaspoon dried marjoram
• salt and pepper
• 1 (16 ounce) loaf frozen bread dough
• thawed
• 1 egg white
• beaten

Instructions

1. COOK sausage, onion and garlic in a skillet over medium heat until meat is no longer pink; drain.
2. STIR in spinach, cheese, mustard, marjoram, salt and pepper; stir until cheese is melted; remove from heat; cool slightly.
3. SLICE bread dough into eight portions; roll each out into a 6 inch circle; spoon about 1/2 cup meat mixture on half of each circle.
4. BRUSH edges of dough with egg white; fold dough over filling and press edges to seal (Use a fork to flute edges if desired).
5. PLACE on greased baking sheets; cover and let rise for 20 minutes; brush tops with remaining egg white; cut slits in the top of each turnover.
6. BAKE at 350 F for 20 minutes or until golden brown; serve at once or freeze for a later date.