Spinach Parathas

Ingredients

• 1 paratha dough
• 1 cup spinach
• cleaned & finely chopped
• 1 teaspoon red chili powder
• 12 teaspoon chat masala
• salt
• 2 tablespoons plain flour
• oil (to shallow fry)

Instructions

1. The spinach must be towel dried well.
2. Mix all dry ingredients together.
3. Roll a lump of dough as for paratha.
4. Spread some spinach over it.
5. Sprinkle some dry mixture all over.
6. Make a tight Swiss roll.
7. Now twist into a coil.
8. Press together and re-roll to full size.
9. Shallow fry and serve hot.
10. Variation: Use chopped fenugreek leaves instead of spinach to make'Methi Paratha'.