Spinach Pancake

Ingredients

• 12 ounces milk
• 1 ounce butter
• melted
• 5 ounces flour
• 4 eggs
• sugar
• 1 lb spinach
• steamed and chopped
• squeezed dry
• nutmeg (optional)

Instructions

1. Combine the milk, butter, flour, eggs, and sugar to form a batter.
2. Add the spinach and season the batter with salt, pepper, and nutmeg to taste.
3. Saute the pancakes on a griddle or in platter pans until done.
4. Serve immediately.