Spinach & Mixed Peppers

Ingredients

• 1 lb spinach
• washed and drip dried
• 1 12 cups mixed peppers
• cut in strips
• 1 cup onion
• thin sliced
• 1 teaspoon chili powder (or less)
• 1 teaspoon garlic
• granulated
• salt & pepper
• 2 tablespoons olive oil

Instructions

1. In a wok or large skillet heat the oil over medium heat.
2. Add peppers, onion, chili flakes and garlic.
3. Stir fry until they are heated through.
4. Season with salt & pepper.
5. Add spinach, mix well.
6. Cover and cook for 3 minutes or until spinach is wilted and heated through.
7. Serve immediately.