Spinach & Feta Pasta

Ingredients

• 500 g pasta
• 450 g pasta sauce
• your preferred brand and size
• 200 g feta
• diced
• 100 g spinach
• fresh young leaves

Instructions

1. Cook spaghetti or any type of pasta; drain.
2. Heat up sauce in the pan while the pasta drains.
3. Return pasta to the pan and stir.
4. Add feta, stir lightly.
5. Toss in spinach leaves and stir.
6. Serve.
7. Yum.