Ingredients
- 32 oz (896 grm). sour cream
- 1 cup (225 ml) mayonnaise
- 1 packet Knorr cream spinach soup
- dip
- and recipe mix
- 2 packets Knorr vegetable recipe mix
- 6 green onions
- chopped
- 3 packages frozen chopped spinach
- 2 loaves sourdough
- 2 cans sliced water chesnuts
- garlic salt (add to taste)
Instructions
- Cut top of bread loaf off and reserve.
- Cut out center of loaf being careful not to cut through bottom of loaf.
- Chop crust top and other excess bread into bite sized pieces.
- Mix all ingrediants except bread in separate bowl.
- Put dip in bread bowls.
- Use excess bread for dipping.
- Serve and enjoy.
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