Ingredients
- 12 large mushrooms
- 1 tablespoon olive oil
- 1 tablespoon butter
- 12 cup onion
- chopped
- 2 tablespoons walnuts
- chopped
- 3 garlic cloves
- minced
- 5 ounces spinach
- chopped (thawed and drained)
- 1 ounce feta cheese
- crumbled
- 1 ounce gruyere cheese
- grated
- 2 tablespoons dill weed
- salt & pepper
- to taste
Instructions
- Clean and remove the stems from the mushrooms.
- Saute butter, oil, and onion in a pan until translucent.
- Add nuts and garlic; cook one minute.
- Add spinach and cook for five minutes.
- Cool slightly; add cheeses, dill weed, and salt & pepper.
- Mix together well.
- Stuff mushroom caps with spinach mixture.
- Bake in 400 oven for 8 to 10 minutes.
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