Spinach Bake n'Brunch

Ingredients

• 12 lb bulk pork sausage
• 12 cup chopped onion
• 1 (10 ounce) packagechopped spinach
• thawed and drained
• 4 cups bread
• cubes
• 2 cups kraft shredded sharp cheddar cheese
• 6 eggs
• 1 12 cups milk
• 1 cup Miracle Whip light
• 1 teaspoon dried oregano leaves
• 18 teaspoon ground red pepper

Instructions

1. Heat oven 350.
2. Brown sausage with onion and drain.
3. Stir in spinach.
4. Place bread cubes in a 13x9 baking pan.
5. Top with sausage mixture; sprinkle with cheese.
6. Pour combined eggs, milk, Miracle Whip and seasonings over cheese; cover.
7. Refrigerate several hours or overnight.
8. Bake 1 hour.