Spinach & Artichoke Dip with Grilled Naan Bread

🍴 10 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • canned artichoke hearts
  • drained
  • chopped
  • 2 cups PURE KRAFT Mayonnaise
  • 2 cups KRAFT Grated Parmesan Cheese
  • 1 cup wilted baby spinach leaves
  • chopped
  • 4 pieces naan bread
  • grilled
  • cut into triangles

Instructions

  1. Combine artichokes, mayo, cheese and spinach.
  2. Divide into 4 (6-inch) crocks (or into 2 [6-inch] crocks for trial recipe).
  3. Bake in 350 degrees F convection oven 20 to 25 min.
  4. or until lightly browned, rotating half way.
  5. Serve 1 crock of dip with 1 cut-up naan bread to share.
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