Spinach and Roasted Groundnut Salad

Ingredients

• 100 g Baby Spinach
• 20 g groundnuts
• 40 g tomatoes
• 2 tablespoons lemon juice

Instructions

1. Wash and drain spinach.
2. Add spinach into a large bowl .
3. Sprinkle groundnuts over spinach and toss.
4. Drizzle with lemon juice.
5. Decorate with sliced tomatoes around the bowl.