Spinach and Ricotta Pasta Sauce

Ingredients

• 1 onion
• peeled and chopped
• 2 garlic cloves
• minced
• 14 ounces spinach
• chopped
• cooking spray
• 12 teaspoon ground nutmeg (optional)
• 12 ounces ricotta cheese
• 12 cup chicken broth
• 1 pinch salt & freshly ground black pepper

Instructions

1. Spary a large non stick saucepan with cooking spray and add the onion, garlic and spinach.
2. Stir fry for 8-10 minutes.
3. Add the nutmeg (if using) ricotta and broth.
4. Cook for a further 4-5 minutes, stirring often.
5. Remove from the heat and season well.
6. Serve mixed with cooked pasta of your choice.