Spinach and Potato Soup - Easy Peasy, Delicious Style!

Ingredients

• 1 liter chicken stock
• 5 medium potatoes
• 60 g fresh spinach leaves
• salt and pepper

Instructions

1. Peel and chop potatoes, and boil in the prepared chicken stock until soft
2. Put potatoes and spinach leaves into the blender, adding liquid chicken stock until the soup is at desired consistency.
3. Add salt and pepper to taste, and either enjoy hot or chill to enjoy later!