Ingredients
- 200 grams Roughly chopped pork (fairly fine)
- 1 tsp each Chinese soup stock
- soy sauce
- sake
- mirin
- sesame oil
- 1 bunch Spinach
- 1 tsp Chinese soup stock
- 1 tbsp Sesame oil
- 1 Sesame seeds and pepper
Instructions
- Stir fry the rough chopped pork with the ingredients.
- The pork should be fairly finely chopped.
- Stir fry until there's no moisture left in the pan.
- Blanch the spinach quickly and cool in running water.
- Squeeze out well and cut into 1 cm long pieces.
- Mix with the ingredients.
- Mix the pork and spinach with the ingredients.
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