Spinach and Feta Potatoes

Ingredients

• 4 baking potatoes (about 3 pounds)
• 1 12 tablespoons extra virgin olive oil
• 12 lb mushroom
• sliced
• 2 bunches spinach
• coarsely chopped (about 8 cups)
• 1 tablespoon white wine vinegar
• 8 ounces feta cheese
• crumbled
• 3 tablespoons pine nuts
• 1 tablespoon fresh dill
• chopped
• salt and pepper
• 2 tablespoons butter

Instructions

No instructions listed