Spinach and Endive Salad with Blue Cheese Dressing

Ingredients

• 2 tablespoons blue cheese
• 1 tablespoon red-wine vinegar
• 3 tablespoons olive oil
• a dash of Worcestershire sauce
• 4 cups spinach leaves
• washed well and spun dry
• 1 Belgian endive
• sliced thin crosswise

Instructions

1. In a bowl with a fork mash the blue cheese and whisk in the vinegar, the oil, the Worcestershire sauce, and salt and pepper to taste, whisking until the dressing is emulsified.
2. In a large bowl toss the spinach and the endive with the dressing until the salad is combined well.