Spinach and Cheese Rigatoni

Ingredients

• 4 cups cooked rigatoni pasta
• 2 tablespoons all-purpose flour
• 2 14 cups skim milk
• 1 teaspoon chili powder
• 12 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 (300 g) package frozen spinach
• thawed & drained
• 12 cup grated light cheddar cheese
• 14 cup lowfat parmesan cheese

Instructions

1. Add all ingredients except rigatoni in a saucepan.
2. Cook at medium heat until cheddar cheese is melted.
3. Pour over pasta and toss to combine.