Ingredients
- 2 cups coarsely chopped fresh pineapple (in 1 inch pieces)
- 1 12 cups green seedless grapes
- halved
- 16 ounces frozen sliced peaches
- thawed
- 10 (12 ounce) bagsfrozen pitted cherries
- thawed
- 13 cup sugar
- 1 12 cups vodka
- 2 limes
- juice of
- mint sprig
Instructions
- Place all the ingredients in a large bowl and stir to combine.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Discard the mint sprigs and divide the fruit and liquid among 8 cocktail glasses.
- You can replace the vodka with rum and the mint with coconut to make a pina colada cup!
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