1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix
mixed together
1 ready-to-use baked pizza crust (12 inch)
1/3 cup BULLS-EYE Original Barbecue Sauce", "1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA", "1 green onion, thinly sliced", "1/2 tsp. crushed red pepper
Instructions
Heat oven to 400F.
Coat chicken with FRESH TAKE and bake as directed on package; cool slightly.
Cut chicken into thin strips.
Spread pizza crust with barbecue sauce; top with chicken and remaining ingredients.
Sprinkle with any remaining FRESH TAKE; place directly on middle oven rack.
Bake 15 to 18 min.
or until cheese is melted and edge of crust is golden brown.