Ingredients
- 1 (8 ounce) package cream cheese
- softened
- 1 (2 ounce) canchopped black olives
- 1 (4 ounce) can diced green chilies
- 1 (4 ounce) jarsliced pimento pepper
- drained
- 2 green onions
- minced
- 3 tablespoons hot pepper sauce
- 3 tablespoons chopped fresh cilantro
- 10 (10 inch) flour tortillas
Instructions
- In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro.
- Spread the mixture onto tortillas.
- Roll the tortillas up and refrigerate for at least 1 hour.
- Slice the roll ups and serve.
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