Ingredients
- 1 refrigerated pizza dough (12 inch)
- 3/4 cup CLASSICO Tomato and Basil Pasta Sauce
- 1/4 tsp. crushed red pepper
- 4 eggs
- 1-1/2 cups KRAFT Shredded Pepper Jack Cheese
- 4 slices cooked OSCAR MAYER Bacon
- crumbled
- 1 Tbsp. chopped fresh parsley
Instructions
- Heat oven to 400 degrees F.
- Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet lined with parchment paper; prick with fork.
- Mix pasta sauce and crushed pepper; spread onto pizza crust.
- Slip cracked eggs, 1 at a time, evenly spaced over pizza; top with cheese and bacon.
- Bake 15 to 18 min.
- or until whites are set and yolks are cooked to desired doneness.
- Sprinkle with parsley.
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