Spicy Thai Cheeseball

Ingredients

• 4 ounces
• weight Pepper Jack Cheese
• Shredded
• 4 ounces
• weight White Cheddar Cheese
• Shredded
• 4 ounces
• weight Cream Cheese
• Softened
• 1/4 cups Cilantro
• 1/4 cups Carrot
• Shredded
• 1 teaspoon Lime Zest
• 1/4 cups Red Onion Or Shallot
• Minced
• 3 leaves Mint
• 1 clove Garlic
• 1/2 cups Peanuts
• Roughly Chopped For Coating

Instructions

1. In a food processor, add in cheeses and pulse to combine.
2. Add in remaining ingredients, except peanuts, and pulse to combine until nearly smooth.
3. Pour cheese onto a double layer of plastic wrap.
4. Gather all the ends of the twist them together to tighten the cheese mixture into a ball.
5. Place in fridge for 20-30 minutes to begin to set.
6. Once it begins to set, unwrap from plastic and roll into chopped peanuts.
7. Serve immediately or wrap into a new layer of plastic wrap until ready to serve.
8. Serve with lime sprtized tortilla chips or crackers and additional lime.