Spicy Tex-Mex Crock Pot Chicken

Ingredients

• 6 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 (14 ounce) can Rotel tomatoes & chilies
• 1 (14 ounce) can corn
• 1 (14 ounce) can black beans
• 1 (14 ounce) can chicken broth
• 2 tablespoons penzey taco seasoning
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons ground oregano
• 1 teaspoon salt
• chopped fresh cilantro (optional)

Instructions

1. Brown chicken in olive oil and add to crock pot.
2. Add all the other ingredients.
3. Cook on High for 3-4 hours.
4. Shred chicken and give everyting a stir.
5. Serve in bowl over rice, sprinkled with cilantro.