Spicy Soy Based Soup with Cellophane Noodles and Ginger
Ingredients
- 100 grams Ground pork
- 30 grams Bean thread noodles
- 1/4 Green onion or scallion
- 1 clove Finely-chopped garlic
- 1 thumb-sized Finely chopped ginger
- 1/2 tbsp Sesame oil
- 230 ml Chinese soup stock
- 200 ml Soy milk (unprocessed)
- 1 tbsp Sake
- 1 tsp Oyster sauce
- 1/2 tbsp Soy sauce
- 1 Ra-yu
- 1 Salt and pepper
Instructions
No instructions listed