Spicy Shrimp with Pineapple and Bok Choy

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 2 teaspoons oriental sesame oil
• 4 teaspoons vegetable oil
• 1 pound uncooked large shrimp
• peeled
• deveined
• 4 large garlic cloves
• finely chopped
• 1 1/2 tablespoons finely chopped peeled fresh ginger
• 1/4 teaspoon dried crushed red pepper
• 1 large red bell pepper
• sliced
• 6 baby bok choy
• trimmed
• cut crosswise into 1/2-inch-wide strips
• 1 1/2 cups 3/4-inch cubes fresh peeled pineapple
• 6 green onions
• thinly sliced

Instructions

1. Blend first 5 ingredients in small bowl.
2. Heat wok or large nonstick skillet over medium-high heat 1 minute.
3. Add 2 teaspoons vegetable oil; tilt to coat.
4. Add shrimp, garlic, ginger, and crushed pepper.
5. Stir-fry 2 minutes; transfer mixture to bowl.
6. Add 2 teaspoons vegetable oil to same wok or skillet.
7. Add bell pepper; stir-fry 2 minutes.
8. Add bok choy and stir until wilted, about 1 minute.
9. Add pineapple, onions, and shrimp mixture.
10. Stir-fry until shrimp are just opaque in center, about 2 minutes.
11. Stir soy mixture and add; cook until juices thicken, about 1 minute.