Spicy Sauteed Garlic Shoots and Atsu-age

Ingredients

• 1 pack Garlic shoots
• 1 Atsuage
• 1/2 tsp Doubanjiang
• 1 tsp Soy sauce
• 1/2 tbsp Sugar
• 1 tbsp Vinegar
• 1 tbsp Oyster sauce
• 2 tbsp Water

Instructions

1. Cut garlic shoots into 5-cm lengths, and the atsu-age into bite sizes.
2. Combine the doubanjiang and water.
3. Heat vegetable oil in a frying pan, fry the atsu-age until golden brown, then push them to the side of the pan.
4. Add the garlic shoots to the pan and saute.
5. Add the seasonings and coat evenly.