Ingredients
- One 12-ounce can lager
- 1 cup chili sauce
- such as Heinz
- 1/4 cup malt vinegar
- 2 tablespoons brown sugar
- 2 teaspoons curry powder
- 2 teaspoons hot sauce
- 8 spicy beef or pork sausages
- 2 white onions
- thickly sliced
- Olive oil
- for grilling
- Pinch of kosher salt
- Pinch of freshly ground black pepper
- Crusty rolls
- for serving
Instructions
- Preheat a grill pan over medium heat.
- In a large pot over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce.
- Cook until reduced by half, 3 to 5 minutes.
- While the sauce is reducing, grill the sausages on the grill pan until browned and cooked through, turning every so often, about 12 minutes.
- Set aside.
- Brush the onions with olive oil, season with salt and pepper and grill on the same pan you grilled the sausages.
- Cook until brown and golden, about 10 minutes.
- Put the grilled sausages in the pot with the sauce, then add the onions.
- Cook together for 1 to 2 minutes.
- Serve the sausages on crusty rolls topped with the onions and lots of sauce.
← Back to all recipes