Ingredients
- 3 lbs pork country-style pork ribs
- 13 cup margarine or 13 cup butter
- 2 tablespoons white vinegar
- 2 tablespoons water
- 12 teaspoon garlic powder
- 12 teaspoon onion powder
- 12 pepper
- 1 dash cayenne pepper
Instructions
- Heat oven to 325.
- Cut ribs into serving pieces.
- Place meaty sides up.
- In a rectangular pan cover and bake for about 2 hours or until tender; drain.
- Pour sauce all over ribs.
- Bake uncovered for 30 minutes longer.
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