Spicy Salmon With Caramilzed Onion

Ingredients

• 2 salmon fillets
• 1 12 teaspoons ground pepper
• 12 teaspoon paprika
• 14 teaspoon cayenne
• 1 teaspoon of minced garlic
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 12 teaspoon onion powder
• 14 teaspoon salt
• 3 tablespoons olive oil
• 1 12 tablespoons of minced onions

Instructions

1. In a small bowl combine the ground pepper, paprika, cayenne, minced garlic, Dijon mustard, brown sugar, onion powder, salt and 1 tablespoon of Olive oil.
2. Stir all ingredients together until it forms a paste.
3. Pat the paste on both sides of your Salmon fillets and let it marinate at room temperature for 30 mins to a 1 hour.
4. In a small pan heat the meaning olive oil and add the minced onion on medium heat and saute until golden.
5. Heat a non stick pan on medium to high temperature and add your salmon fillets and cook 4 minutes per each side.
6. Transfer to a serving dish and pour the oil and sauteed onions on top of your salmon fillets.