Spicy Salmon Cakes / Sweet Red Pepper Sauce
Ingredients
- 1 tablespoon olive oil
- 1 large white onion
- finely chopped
- 2 stalks celery
- finely chopped
- 2 teaspoons dried mustard
- 12 teaspoon cayenne pepper
- 1 12 lbs salmon
- cooked and flaked
- 1 12 cups seasoned bread crumbs
- divided
- 14 cup mayonnaise
- divided
- 1 egg
- salt and pepper
- 1 12 cups vegetable oil (for frying
- approx)
- 1 cup mayonnaise
- 14 cup roasted red pepper
- 1 tablespoon lime juice
- 2 teaspoons sugar
Instructions
No instructions listed