Spicy Roasted Cauliflower with Andouille Sausage

Ingredients

• 1 head Cauliflower
• 3 Andouille Sausage Links
• Approximately 5-inches Each
• 1 teaspoon Vegetable Oil
• 1/4 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons Red Pepper Flakes
• 1/4 teaspoons Garlic Powder

Instructions

1. 1.
2. Preheat oven to 425 F. 2.
3. Using a sharp knife, carefully cut the cauliflower into bite-size florets.
4. 3.
5. Slice the andoille sausage on a bias into 1-inch lengths.
6. 4.
7. Place the sausage and cauliflower in a mound on a rimmed baking pan.
8. Drizzle with oil and seasonings.
9. Use your hands to thoroughly coat.
10. 5.
11. Arrange the mixture in a single layer, but still close together, on the baking pan.
12. 6.
13. Place in the preheated oven for 20 minutes or until golden, turning after 10 minutes.