Spicy Pumpkin Pudding

Ingredients

• 1 cup skim milk
• 13 cup orange juice
• 2 tablespoons cornstarch
• 1 egg
• 14 cup firmly packed brown sugar
• 34 cup cooked mashed pumpkin
• 1 teaspoon pumpkin pie spice
• 1 dash salt

Instructions

1. Pour milk into a 1-qt casserole.
2. Microwave, uncovered, at High 3 minutes.
3. Remove from microwave.
4. Add orange juice and remaining ingredients; stir with a wire whisk.
5. Cover with heavy-duty plastic wrap and microwave at High 4 minutes.
6. Remove from microwave and uncover; stir well.
7. Pour mixture evenly into individual dessert dishes.
8. Chill thoroughly.