Ingredients
- 18 teaspoon each of ground cinnamon
- ground cloves
- ground nutmeg and freshly ground pepper
- 18 teaspoon ground cloves
- 18 teaspoon ground nutmeg
- 18 teaspoon ground pepper
- 1 quart apple cider
- 1/2 cup white wine
- 2 large Granny Smith apples
- peeled and cored
- each cut into 8 pieces lengthwise
- each piece carved into a half moon
Instructions
- Mix the spices together.
- In a saucepan, combine the spices, apple cider and wine and bring to a boil.
- Simmer gently for 5 minutes.
- Add the apples, take the pan off the heat and set aside at room temperature for up to 2 hours before serving with the duck.
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