Spicy Pita Crisps

Ingredients

• 3 large plain pita bread
• 12 cup extra virgin olive oil
• 2 garlic cloves
• minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 14 teaspoon cayenne pepper

Instructions

1. Preheat oven to 400F.
2. Combine the garlic, spices and oil together and set aside.
3. Take the pitas and slice each in half down the middle to give you two semi-circles.
4. On a flat surface, roll each pita out firmly with a rolling pin to flatten out.
5. This will ensure they do not curl up when baking.
6. Take a cookie sheet and lay the pitas out in a single layer.
7. Use more than one tray if there isn't enough room on one.
8. Drizzle the oil with the garlic and spices over the pitas with a spoon, ensuring that the spices are spread evenly.
9. Bake in a hot oven for 7-10 minutes until crispy and slightly golden around the edges.