Ingredients
- 2 tablespoons crunchy peanut butter
- 2 tablespoons soy sauce
- 4 tablespoons vinegar
- 1 tablespoon chili oil
- 2 tablespoons sesame oil
- 1 tablespoon finely minced fresh ginger
- 1 tablespoon fresh garlic
- 2 tablespoons chopped scallions
- chopped cilantro
- to garnish
Instructions
- Combine all ingredients except scallions in a bowl, using the back of a large spoon to blend into a smooth paste.
- Use sauce to dress noodles, vegetables and/or meat.
- Sprinkle scallions over top.
- This recipe makes 1 cup of sauce, enough to dress 1/2 lb.
- of noodles.
- Use 1-2 T per 1/2 c vegetables.
- I usually use this sauce over 1 lb sliced grilled chicken breast, steamed carrots, snowpeas, red bell pepper and fresh bean sprouts.
← Back to all recipes