Ingredients
- 4 large navel oranges
- 7 tablespoons orange blossom honey
- 9 ounces rice vinegar (1 cup plus 2 tablespoons)
- 1 1/2 cups firmly packed brown sugar
- 4 1/2 teaspoons coriander seeds
- 1 tablespoon mustard seeds
- 1/4 heaping teaspoon whole white peppercorns
- Fine salt to taste
- 1 stick cinnamon
- 1 whole clove
Instructions
- Wash whole oranges, and pierce all over with fork.
- Soak in cold water for three days, changing the water every day.
- Strain oranges and put them with remaining ingredients in heavy pan; simmer for 3 hours.
- Remove pan from heat and let stand until oranges cool.
- Do not peel.
- Cut oranges into segments and serve as an accompaniment to red meats and poultry.
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