Ingredients
- 12 party wings (wingettes and drumettes)
- 1 1/2 cups flour
- oil
- for frying
- 1 tablespoon sesame oil
- 1 clove garlic
- minced
- 1 teaspoon ginger root
- minced
- 1/3 cup orange marmalade
- 1 teaspoon soy sauce
- 1 teaspoon chili garlic sauce
- 1 teaspoon orange zest
- juice of one orange
- hot sauce
- to taste
- sliced scallions and sesame seeds
- to garnish
Instructions
- Preheat the deep-fryer (or a pot of canola oil) to 350F.
- Coat the wings in flour.
- Fry in batches (without overcrowing) for 8-10 minutes or until completely golden-brown.
- Drain on a layer of paper towels and let cool for 10 minutes while you make the glaze.
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