Spicy Moroccan Salad

Ingredients

• 1 red onion
• 1 tablespoon cumin
• 12 teaspoon paprika
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon cayenne
• 2 tablespoons olive oil
• 8 -10 carrots
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 14 cup of fresh mint

Instructions

1. Saute thinly sliced red onion with cumin, paprika, salt, pepper and cayenne in 2 Tbsp Olive Oil about 5 minutes.
2. Add julienned carrots and 1/2 cup water, stir often on medium high heat until tender crisp and water is evaporated.
3. Whisk lemon juice with 2 Tbsp olive and honey.
4. Toss with carrots.
5. Sprinkle with chopped fresh mint.
6. Serve warm or at room temperature.