Spicy Mango Ketchup

Ingredients

• 2 tablespoons olive oil
• 1 small onion
• coarsely chopped
• 2 cloves garlic
• coarsely chopped
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• Pinch cloves
• 1 small habanero pepper
• seeded and finely chopped
• 1 large mango
• peeled
• pit removed and coarsely chopped
• 1 teaspoon Dijon mustard
• 1/4 cup red wine vinegar
• Salt and freshly ground pepper

Instructions

1. Heat olive oil in a medium saucepan over medium heat.
2. Add the onions and garlic and cook until soft.
3. Add the cinnamon, allspice, cloves and habanero and cook an additional 1 minute.
4. Add the mango and continue cooking until softened, about 5 to 7 minutes.
5. Place the mango mixture into the bowl of a food processor, add the vinegar and process until smooth.
6. Season with salt and pepper to taste.
7. Serve at room temperature.