Spicy Mango Barbecue Sauce

Ingredients

• 1 medium-size mango
• flesh removed
• 2 tablespoons olive oil
• 1/2 cup finely chopped onions
• 1 tablespoon chopped garlic
• 1 cup ketchup
• 1 tablespoon Dijon-style mustard
• 2 tablespoons corn syrup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Tabasco
• 4 slices lemon
• Salt and freshly ground black pepper to taste

Instructions

1. Place the mango in the bowl of a food processor, and puree to a coarse texture.
2. In a saucepan combine the olive oil, onions and garlic.
3. Saute briefly over medium-high heat, or until wilted.
4. Add remaining ingredients, stir and bring to a simmer.
5. Cook for 5 minutes.
6. Remove and let cool.
7. Surplus sauce can be refrigerated in an airtight jar and used with any barbecued meat or poultry.