Spicy Lamb with Tomato and Cilantro

Ingredients

• 1 tablespoon olive oil
• 1 large onion
• chopped
• 3 large garlic cloves
• chopped
• 3 jalapeno chilies
• seeded
• chopped
• 2 1/2 teaspoons ground cumin
• 1 pound lamb stew meat
• cut into scant 1/2-inch pieces
• 1 1/2 cups tomato sauce
• 1/3 cup canned beef broth
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat oil in large skillet over medium-high heat.
2. Add onion, garlic, chilies and cumin and saute until onion begins to soften, about 3 minutes.
3. Sprinkle lamb with salt and pepper.
4. Add to skillet and saute until no longer pink, about 5 minutes.
5. Add tomato sauce and broth.
6. Bring to boil.
7. Cover skillet, reduce heat to medium-low and simmer until lamb is tender, about 45 minutes.
8. Season to taste with salt and pepper.
9. Sprinkle with cilantro and serve.