Spicy Korean Potatoes

Ingredients

• 2 medium potatoes
• water
• 1 -2 tablespoon korean hot sauce
• Available at any Asian Supermarket (KoChuJang)

Instructions

1. Peel potatoes and chop into bite-sized blocks.
2. Bring water to pot and boil.
3. Add in potatoes when water is boiling.
4. Cook for about 5-10 mins (or when soften - check by poking fork through potato).
5. Make sure not to overcook!
6. Drain water and put potatoes into a container.
7. Drizzle hot sauce over cooked potatoes and mix well.
8. Serve straight away, or store in fridge to consume the next day.
9. (Best to serve slighly chilled).